Bacco Pizzeria and Wine Bar Menu
Bacco Pizzeria and Wine Bar, located in downtown Harrisburg, is a must-visit spot for Italian cuisine lovers. The restaurant offers a cozy ambience with an extensive wine selection and delicious food options. Customers rave about the cheeses, charcuterie, pastas, and pizzas, along with the great happy hour deals on drinks and food. The attentive service, combined with the historic building's charm (a former bank), creates a unique dining experience. The menu features a variety of options, including vegetarian choices, making it suitable for all tastes. Whether you're looking for a casual lunch, dinner, or just cocktails, Bacco is the perfect choice. Don't miss the opportunity to try their signature dishes like rigatoni al carbon and chicken picatta. Make sure to stop by on Friday or Saturday for the best dining experience. Enjoy the best of Italian cuisine and wine at Bacco Pizzeria and Wine Bar.
Brick Oven Pizza
Margherita Pizza
Crushed tomato, olive oil, mozzarella, and basil.
Di Parma Pizza
Arugula, di parma prosciutto, crushed tomato, mozzarella.
Buffalo Pizza
Crushed tomato, buffalo mozzarella, fresh basil, olive oil.
Bacco Pizza
Crushed tomato, roasted eggplant, red onions, mozzarella cheese.
Quattro Gusti Pizza
Crushed tomato, mozzarella, artichoke, prosciutto di parma, onions, wild mushroom.
Salsiccia Pizza
Crushed tomato, pork sausage, mozzarella.
Neve Pizza
Olive oil, fresh garlic, mozzarella, oregano, parmesan flakes.
Carne Pizza
Crushed tomato, sopperesatta, prosciutto, mozzarella cheese.
Inferno Pizza
Crushed tomato, red pepper flakes, spicy hot soppressata, parmesan flakes, mozzarella.
Funghi Pizza
Wild mushroom, mozzarella, béchamel sauce, and pine nuts.
Pesto Pizza
Pesto sauce, mozzarella, shaved parmesan.
Gambero Pizza
Shrimp, marinara sauce, mozzarella cheese, hot pepper flakes.
Vegetarian Pizza
Eggplant, mushroom, red onions, artichoke, mozzarella cheese.
Fig Pizza
Fig marmalade, prosciutto di parma, gorgonzola.
Avocado Pizza
Olive oil, smoked gouda cheese, cherry tomato, arugula, avocado.
Polpette Siciliane
Veal, beef, shaved parmesan cheese, topped with marinara.
Eggplant Rollette
Filled ricotta cheese.
Mussels
Brick oven-baked in garlic, white wine, black pepper, marinara sauce.
Agnello
Marinated lollipop lamb chops, rosemary, olive oil, sea salt, lemon, over a bed of spinach with a blackberry vinaigrette.
Shrimp Cocktail
Clams
Brick oven-baked clams in garlic, white wine, butter.
Small Plates
Bruschetta
Tomato & Basil Bruschetta
Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil.
Eggplant Caponata Bruschetta
Roasted eggplant, green peppers, onions, cherry tomatoes, capers, olives.
Tomato & Prosciutto Di Parma Bruschetta
Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil, prosciutto.
Soup Of The Day
Soups
Salads
Bravo Salad
Arugula, avocado, cherry tomato, shaved parmesan, salmoriglio dressing.
Baby Spinach Salad
Gorgonzola, walnuts, and raisins in shallot and leek vinaigrette.
Field Greens Salad
Shaved parmesan, pinenuts, radishes, artichokes in a sundried tomato vinaigrette.
Cesarina Salad
Romaine, creamy caesar parmesan dressing, croutons, shaved parmesan.
Caprese Salad
Fresh mozzarella, tomato, basil, reduced balsamic, olive oil.
Buffalo Mozzarella
Water buffalo milk and cow milk.
Burrata
Buttery fresh cheese, cow milk mozzarella.
Gouda Goat Cheese
Pasteurized goat milk, soaked in red wine.
Grana Padana
Aged months.
Formaggi
Cured Meats
Prosciutto
Di parma, months.
Hot Soppressata
Italian red wine-aged salami.
Hot Copa
Pork shoulder cut salted and hard rubbed.
Parma Calzone
Prosciutto di parma, fresh mozzarella, ricotta cheese.
Spinach Funghi Calzone
Fresh spinach, wild mushroom, fresh mozzarella, ricotta cheese.
Calzones
Pasta
Linguini Al Pesto
Parmesan Reggiano, pesto sauce.
Orrechiette Al Pollo
Chicken, smoked gouda, cream sauce, baby spinach.
Linguini Puttanesca
Crushed tomato, capers, calamari olives, basil.
Gnocchi Carbonara
Bacon, cream, black pepper, egg yolk, parmesan cheese.
Lasagna
Ricotta, beef, mozzarella, marinara sauce, fresh herbs.
Eggplant Parmigiana
Eggplant topped with tomato sauce, mozzarella cheese served with linguini.
Mussels Marinara
Sauteed muscles with marinara sauce, served with linguini pasta.
Clams Al Bianco
Sauteed clams topped with a garlic butter white wine sauce and parsley, served with linguini.
Mediterranean Pasta
Clams, shrimp, mussels in a spicy tomato sauce tossed with linguine.
Ravioli Of The Day
Risotto Of The Day
Cannelloni Of The Day
Baked in a tomato sauce, topped with mozzarella.
Chicken Alfredo
Boneless breast sautéed with artichokes and wilted baby spinach, in a garlic cream sauce with parmesan cheese.
Chicken Parmigiana
Sauteed chicken breast topped with tomato sauce and mozzarella cheese.
Chicken Marsala
Marsala wine sauce with mushrooms.
Chicken Piccata
Lemon, white wine sauce with capers.
Chicken Di Parma Pomodoro
Baked chicken topped with prosciutto, fresh tomato, basil, balsamic & buffalo mozzarella.
Chicken
Veal & Steaks
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Veal Marsala
Marsala wine sauce with mushrooms.
Veal Piccata
Lemon, white wine sauce, and capers.
Ribeye Steak
Tender ribeye steak pan-seared and finished in our brick oven with a bed of spinach.
Filet Mignon
Served with red wine demi glaze and asparagus.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon, butter, and white wine.
Sauteed Salmon
Served over a bed of sautéed spinach and white beans.
Salmon Piccata
Sauteed in lemon, butter, and white wine with capers.
Shrimp Marinara
Jumbo sauteed in marinara sauce.
Shrimp Fra Diavolo
Jumbo sauteed in a spicy Fra Diavolo sauce.
Shrimp Francese
Egg-battered and sautéed in lemon, butter, and white wine.
Red Snapper
Baked brick oven cherry tomatoes, scallions, butter lemon white wine on a bed of linguine.
